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LEARN WHETHER YOUR FAVORITE EATERY IS SUSTAINABLE, AND FIND YOUR NEW FAVORITE!
Image by piotr szulawski

HOW WE EVALUATE

Image by Dan Gold

1

CURATED CATEGORIES

While sustainability is a broad, widespread concept, five aspects were integral and observable. Materials’ recyclability, carbon footprint, menu options, waste, and brand reputation.

2

EASY TO REVIEW

The observability of these categories is very important to us. When you review, we want to make it as easy as possible! Hence, a simple 1-5 rating on a form is the method of reviewing, with optional additional comments. 

3

WHY?

Restaurants are a large contributor to climate change, from irresponsible waste management to high CO2 emissions. This is especially an issue in Hong Kong, which imports 95%+ of its food. 

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